Kitchen King Masala, 100g

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The king of all spices, a special and secret ingredient for every kitchen~ Kitchen King Masala. Sri Sri Tattva Kitchen King Masala is a perfect combination of corainder, turmeric, black pepper and other spices. This rich yet mild flavoured masala is a quintessential addition to all your special dishes. It gives your vegetable and paneer dishes a delicious golden hue.

How to Use

Simple Steps To Make A Savory Sabji

Sri Sri Tattva Kitchen King Masala, is a versatile powder that can be used in any vegetarian dish. Simple steps to delicious Kitchen King Masala dishes

Paneer Makhani

  • Heat 2 tbsp butter in a kadhai, add 1 tsp garlic paste and saute on a medium flame for a few seconds.
  • Add 6 cinnamon, 2 cloves, 2 cardamom, 1 bay leaf and saute on a medium flame for few more seconds.
  • Add 2 tsp dried fenugreek leaves, 2 tbsp of Sri Sri Tattva Kitchen King Masala, 2 cups of tomato puree and saute on a medium flame for another 2 to 3 minutes, while stirring continuously.
  • Add salt to taste, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  • Add 2 tbsp curds, mix well and cook on a medium flame for 1 more minute.
  • Add ½ tbsp sugar, ¼ cup of water, 1 cup paneer (cottage cheese) and 2 tbsp cream, mix well and cook on a medium flame for another 2 minutes.
  • Garnish with fresh cream and serve.
Key Ingredients
  • Coriander
  • Cumin
  • Turmeric
  • Chilly Powder
  • Mango Powder
  • Black Pepper
  • Cinnamon
  • Onion
  • Garlic
  • Bengal Gram
  • Black Gram
  • Poppy Seeds
  • Anistar
  • Clove
  • Bishop’s Weed
  • Fenugreek Leaves
  • Ginger
  • Nutmeg
  • Salt
  • Black Cardamom
  • Bay Leaf
  • Cardamom
  • Mace
  • Asafoetida