During Navratri, the kitchen changes. Wheat and rice give way to kuttu, singhara, and samak; onion and garlic disappear; and sendha namak replaces regular salt. One ingredient that stays through all nine days is ghee. It goes into the sabudana khichdi, the kuttu puris and the halwa for bhog.
If ghee will be on the stove every day of the festival, it’s worth choosing one carefully. Here’s why Sri Sri Tattva A2 Bilona Ghee fits your vrat kitchen.
What Is A2 Bilona Ghee?
A2 Bilona Ghee combines two things: the milk it’s made from and how it’s made. “A2” refers to milk from indigenous breeds such as the Gir cow. “Bilona” refers to the traditional hand-churning method used in Indian homes for generations, where ghee is made from curd rather than cream. The result is golden, slightly grainy ghee with a rich, nutty aroma.
Nourishment in a Sattvic Diet!
Walk into almost any Indian home during Navratri, and you’ll notice the kitchen feels different. There’s no onion or garlic, the spice box is lighter, and the meals are simple: a bowl of sabudana khichdi, a few kuttu puris, fruit, and a glass of milk. This is sattvic eating, and for many families it’s as much a part of Navratri as the morning aarti.
Celebrate Navratri with Special Offers on A2 Bilona Ghee
According to Ayurveda, food falls into three categories. Rajasic foods, like spicy or fried dishes, are thought to stir up restlessness. Tamasic foods, like stale or heavy dishes, are thought to bring dullness. Sattvic foods are fresh, light, and pure, meant to keep the mind clear and calm. During nine days of prayer and fasting, devotees look for exactly that calm.
Ghee has always held a special place on the sattvic side of this list. Devotees offer it into the sacred fire during havan, stir it into panchamrit, and use it to make the halwa and laddoos placed before the Goddess. For generations, it has been the one ingredient that sits comfortably in both the kitchen and the mandir.
Classic Vrat Recipes
Here are a few everyday uses of ghee in food during Navratri:
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Sabudana khichdi: Temper cumin and green chillies in ghee, then add the soaked sabudana and peanuts.
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Kuttu or singhara puri: Fry them in ghee for a crisp, golden finish.
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Samak rice pulao: Toss the rice in ghee with whole spices allowed during the fast.
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Roasted makhana: Roast in a spoon of ghee with sendha namak for an easy evening snack.
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Sooji or singhara halwa: The classic bhog for Ashtami and Navami.
When it comes to ghee for cooking during the fast, a little goes a long way.
Conclusion
Navratri meals are simple, so every ingredient counts. From morning sabudana to evening diya, Sri Sri Tattva A2 Bilona Ghee adds a traditional touch to all nine days. If you’re looking for the best ghee online for your vrat kitchen, order Sri Sri Tattva and enjoy the benefits of A2 ghee made the old-fashioned way.
FAQs
Why do people use ghee during Navratri fasting?
Ghee is considered pure and sattvic, so it fits naturally into vrat cooking. It also adds flavour to simple fasting foods.
Can I include ghee in a Navratri vrat diet?
Yes. People widely use pure ghee in Navratri fasting, both in cooking and in prasad.
How can I use ghee in fasting meals and snacks?
Use it to temper sabudana khichdi, fry kuttu puris, roast makhana or make halwa. These are some of the most popular uses of ghee in food during vrat.
Can ghee be used for both cooking and lighting a diya?
Yes. Many families use the same ghee for the kitchen and the akhand jyoti, so it's worth choosing a good-quality one.
What should I check when buying A2 Bilona ghee?
Check that the ghee is made from the milk of indigenous cows like Gir, prepared by the curd-churning bilona method, and sold by a trusted brand. When you buy the best desi ghee online, purchase from the brand’s official website or authorised sellers.
