A2 Bilona Ghee, 500 ml

What is Bilona A2 Ghee?

For centuries, ghee has been treasured in Indian households not only as a cooking staple but also as a symbol of nourishment and purity. Among the different varieties of ghee, A2 Bilona ghee stands out for its traditional preparation and wholesome benefits. Unlike regular ghee, it is made exclusively from the milk of indigenous A2 cows and crafted through the age-old bilona method, which involves churning curd to separate the butter before slow-heating it to obtain ghee. This method retains maximum nutrients, making it a valued choice for those seeking a healthy and authentic alternative. Sri Sri Tattva brings you traditional A2 ghee prepared with care, ensuring that the essence of purity, taste, and wellness is preserved in every drop.

Product Information

Sri Sri Tattva Bilona A2 Ghee is sourced from indigenous A2 cows and follows the authentic bilona churning method. The milk is first turned into curd, then churned to separate butter, which is finally heated gently to make ghee. The process is slower and more labour-intensive than commercial methods, but the outcome is richer in aroma, flavour, and nutrients. This ghee carries a natural golden hue and a rich texture that enhances both taste and health. Packaged with utmost hygiene and purity standards.

Traditional Bilona Process

The word “bilona” comes from the traditional wooden churner used in Indian households for generations. The process involves multiple steps, each designed to preserve the nutritional value of the milk.

1. Fresh milk from A2 cows is boiled and cooled.
2. It is then fermented into curd using a natural starter culture.
3. The curd is churned to separate butter from buttermilk. The butter is slow-heated on a low flame until it transforms into golden, aromatic ghee.

Unlike direct cream methods, this bilona process takes time but ensures that the ghee retains its natural medicinal qualities described in Ayurveda. This is one of the main reasons why traditional A2 ghee is often considered superior in taste and health benefits.

Sourced from A2 Cow Milk

What makes this ghee unique is its source. Indigenous A2 cows produce milk rich in the A2 beta-casein protein, which is easier to digest compared to the A1 protein found in some other cow breeds. This makes A2 Bilona ghee gentler on the stomach and suitable for daily use.

By choosing Sri Sri Tattva Bilona A2 Ghee, you are opting for purity rooted in Indian tradition, where cows are treated ethically and sustainably. Every spoonful of this ghee reflects the care taken from farm to table.

Health Benefits

The richness of A2 Bilona ghee lies not only in its taste but also in its health-supporting properties. Here are some of the key benefits:

Anti-inflammatory support

A2 ghee has been valued in Ayurveda for its ability to soothe internal inflammation. It is often recommended for balancing the body’s doshas and supporting joint flexibility.

Better digestion

This ghee is a natural source of butyric acid, which plays a role in maintaining gut health. Regular use may help improve digestion and nutrient absorption.

Boosts stamina

The high-quality fats in A2 ghee provide sustained energy, making it an excellent addition to your diet if you lead an active lifestyle. Athletes and yogic practitioners have long included ghee in their meals for this reason.

Good for skin and mind

Applying a small amount of ghee can help keep skin soft and nourished. It is also regarded as a sattvic food in Ayurveda, believed to support mental clarity and calmness.

Why Choose Sri Sri Tattva?

When it comes to selecting the best A2 ghee in India, purity and authenticity matter the most.

• Ethical sourcing: Milk is obtained responsibly from indigenous A2 cows, ensuring care for the animals as well as the environment.
• Trusted brand: With a legacy rooted in quality and tradition, Sri Sri Tattva stands for products you can bring into your home with confidence.

Sri Sri Tattva Bilona A2 Ghee is more than just an ingredient for cooking. It is a bridge between tradition and wellness, bringing back the authentic flavours and benefits of the age-old bilona method. Whether you use it for cooking, as a drizzle over your meals, or as part of your daily rituals, it enriches both taste and health.