Apple Cider Vinegar - Raw, Unfiltered, Unpasteurized, 500ml

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Made by crushing fresh (Himalayan) Apples, the sugars in this juice are fermented to form this raw, unfiltered and unpasteurized vinegar. This combination contains a cloudy, web-like bacterial foam called ‘mother' - a rich brownish liquid.

The concentrated bacteria and enzymes give Apple Cider Vinegar its antibacterial, antifungal and antiviral properties

Health Benefits of Sri Sri Tattva Apple Cider Vinegar

  • Boosts Metabolism and helps in Weight Management.
  • Improves Digestion, Liver Health and Gut Health.
  • Helps maintain healthy skin and hair.
  • Helps eliminate an overload of toxins or Ama, from the body.
  • Its antibacterial, antifungal and antiviral properties help body to fight against various infections.

    Directions for Use

    • Add 5 to 10ml of Apple Cider Vinegar to a glassful of water, vegetable or fruit juices, your salads or your daily cup of Lemon Tea.

    Net Weight: 500 ml

     

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