Pav Bhaji Masala, 100g

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Sri Sri Tattva Pav Bhaji Masala is the ultimate melange of spices that gives a mouth watering taste and amazing fragrance to your Bhaji! This recipe, with its mix of potatoes, tomatoes, capsicums, green peas serves both as a snack as well a full-fledged meal and is very easy to prepare. A special favourite of both kids and elders who love to savour street food!

How to Use

Simple Steps To Make Tasty Pav Bhaji

  • Heat 2 tbsp butter or oil in kadhai and add 1 tbsp cumin seeds.
  • When the seeds crackle, add ½ cup of red chilli and garlic paste and saute on a medium flame for 1 to 2 minutes.
  • Add ¾ cup chopped onions and saute for 3 to 4 minutes.
  • Add ¾ cup chopped capsicum and saute for 1 minutes.
  • Add 1½ cup chopped tomatoes and cook for 3 to 4 minutes, mash well using a potato masher.
  • Add salt to taste, 2 tbsp Sri Sri Tattva Pav Bhaji Masala, 2 tsp chilli powder and cook for another 2 minutes.
  • Add ½ cup of green peas,1½ cup of mashed potatoes, ⅓ cup of water for 1 to 2 minutes,while mashing it with the help of a masher.
  • Add a tbsp of chopped coriander, mix well and cook for 1 minute.
  • Serve with hot buttered pav or bread and chopped raw onions sprinkled with lemon.

Key Ingredients

  • Coriander
  • Chilli Powder
  • Cumin
  • Cinnamon
  • Mango Powder
  • Black Pepper
  • Clove
  • Fennel Seeds
  • Big Cardamom
  • Turmeric
  • Mace
  • Mint
  • Bay Leaf
  • Dry Ginger
  • Anistar
  • Salt
  • Triphala
  • Tamrind Powder
  • Lemon Powder
  • Bishop’s Weed