from the purchase of each unit of this product will be contributed towards the Gift A Smile project.
With every purchase you make on our website, Sri Sri Tattva makes a special contribution towards the Gift A Smile project, under the aegis of the Art Of Living (Ved Vignan Mahavidyapeeth Trust). Gift A Smile is a fund raising project for the Art Of Living Free Schools that provide free value-based, holistic education for underprivileged children, to bring smiles to their life and to help build a brighter, happier future for them.Sri Sri Tattva endeavours to spread good health and happiness across the globe and is very proud to support the Gift A Smile Project.
Chhole is primarily a delicacy from the North of India, made from Chickpea. Sri Sri Tattva Chhole Chana Masala, with its excellent mix of pure spices, is specifically combined to give you an unforgettable experience of this North Indian treat.
Simple Steps To Make Tasty Chhole Chana
In a bowl, wash and soak 2 cups of kabuli chana (chick peas) overnight. (Take a small cloth and put in 2 tsp of tea leaves in it. Tie this cloth firmly with thread, so that the tea leaves do not spill out.)
Combine the 2 cups of kabuli chana, 1 cup of bottle gourd, 1¼ cup of water and tea leaves bag in pressure cooker and cook for 6 whistles.
Heat 2 tbsp oil in a deep kadhai, add 2 tbsp cumin seeds and 1 bay leaf and saute on a medium flame for a few seconds.
When the seeds crackle, add 2 tbsp Sri Sri Tattva Chhole Chana Masala, 1 tbsp chilli powder, dried ginger powder, ¼ cup coriander and salt to taste, mix well and cook on medium flame for 1 minute while stirring continuously.
Add 1 cup roughly chopped tomatoes and cooked kabuli chana and bottle gourd mixture. Mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
Key Benefits
Use this masala to add rich taste to your Chole chana masala.
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