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  • Moong Dal - Split Green Gram, 1kg - Sri Sri Tattva
  • Moong Dal - Split Green Gram, 1kg - Sri Sri Tattva

Moong Dal - Split Green Gram, 1 kg

Moong Dal - Split Green Gram, 1 kg

Sale price Rs. 225 Regular price MRP
Regular price MRP Rs. 225
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Description

  • Green Gram or Split Moong Dal is one of the most nutritious ingredients used in Indian cuisine. Split Moong Dal is a very versatile ingredient and can be used in both spicy and sweet dishes with much ease. Moong Dal, or Green Gram, is very nutritious and contains many vitamins that are vital for a healthy body.
  • Green gram has many health benefits, and one of the main benefits of consuming split moong dal regularly is its ability to enhance the functioning of the cholecystokinin hormone, which improves the rate of metabolism and further helps in avoiding overeating.
  • Moong Dal is also rich in many vitamins and minerals like B6, iron, potassium, and magnesium, which help with cardiovascular health. Green Gram is rich in folate, which is essential for healthy fetus development. Moong Dal, or Green Gram, has antioxidants in abundance that help keep the skin healthy and moisturized, which is essential to delay skin ageing.
  • Apart from being rich in minerals and essential vitamins, Split Moong Dal is also high in fiber, which aids in the proper functioning of the digestive system. You can now buy Sri Sri Tattva's Split Moong Dal Online from our website and have it delivered to your doorstep!

Key Benefits

  • Including split green gram in your diet can provide a nutritional boost, with added benefits for heart health and blood sugar control.
  • Supreme Split Green Gram Skinless is a versatile ingredient that can be used in a wide range of recipes, including soups, curries, salads, and snacks
  • Quick Cooking Time
  • High Protein Content
  • Nutrient-Rich Superfood

Key Ingredients

  • Moong Dal - Split Green Gram
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  • We bring you Sri Sri Tattva Moong Dal (Split Green Gram Skinless), which is grown using the best agricultural practices. This product is cleaned, processed and packed in the most hygienic conditions. You can purchase the moong dal onlinedirectly from Sri Sri Tattva's website.

    Green Gram or Moong Dal Split is one of the most nutritious ingredients used in Indian cuisine. Split Moong Dal is a very versatile ingredient and can be used in both spicy and sweet dishes with much ease. Moong Dal, or Green Gram, is very nutritious and contains many vitamins that are vital for a healthy body.

    Moong dal is a household name in India. We consume moong dal on a daily basis as a part of our staple diet. The moong dal can also be prepared in multiple different ways to suit our unique taste. It has an extraordinary flavour to it and can boost our overall health because of its high nutritional value.


    Benefits of Moong Dal (Split Green Gram):


    • • Enhanced nutritional value:
      Including green gram splitin your diet can provide a nutritional boost, with added benefits for heart health and blood sugar control.Versatility: Split Green Gram Skinless is a versatile ingredient that can be used in a wide range of recipes, including soups, curries, salads, and snacks.


    • • Quick Cooking Time:

      Moong dal has a very fast cooking time. It can be cooked within a minimum period. That is why it is a preferred ingredient in Indian households and is used to cook a variety of dishes.


    • • High Protein Content:

      dal is a protein-rich food. It contains a high level of proteins. This helps build muscles and enhance bone strength. Moong dal also helps reduce the blood cholesterol level.


    • • Nutrient-Rich Superfood:

      Moong dal is known for its high level of nutrients. It is rich in minerals like potassium, magnesium, copper, and iron. It also contains fibre, folate, and Vitamin B6.


    Why Choose Moong Dal (Split Green Gram)?


    The Split Moong Dalfrom Sri Sri Tattva is of the finest quality. It is sourced from the best farms and comes with a high nutritional value. The dal comes with no added preservatives, which makes it perfect for daily consumption. It is also priced quite affordably.


    Types of Moong Dal:


    • Whole moong dal:

      These dals have their green skin intact. They take longer to cook but have got higher nutritional value. They are used in curries and soups.


    • Split moong dal:

      The Split Moong Dalis broken in half with the green skin still on. They cook faster and have a mild flavour. They are a versatile ingredient for various dishes.


    • Split yellow moong dal:

      These dals have their green skin removed and they are split in half. They take the shortest time to cook and are used in multiple Indian cuisines quite frequently.


    Conclusion:

    So, if you wish to purchase different varieties of moong dal, then you must visit the website of Sri Sri tattva and make your purchase now.

Customer Reviews

Based on 28 reviews
82%
(23)
7%
(2)
0%
(0)
4%
(1)
7%
(2)
r
rabindra sharma
quality products Moong Dal Split

A fabulous quality product which gives authentic taste and nutrition liked by one and all.

N
Nabajyoti Kalita
The Best Moong Dal I've Ever Tried!

I'm delighted with the quality of this Moong Dal Split from Sri Sri Tattva. It cooks up beautifully and tastes incredibly fresh. Highly recommended for a wholesome and nutritious meal.

S
Swarup Kumar Dash
Exceptional Quality Moong Dal Split!

I've tried various brands of Moong Dal, but Sri Sri Tattva's Moong Dal Split stands out. It's consistently clean, cooks evenly, and imparts a wonderful earthy taste to my dishes.

G
GVJ Rao
Excellent product

Very natural pulses. Items. Cooked with this wonderful Dal are very tasty

J
Jyotsna Ambekar

healthy and testy daal.

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Certifications

Whole moong dal has a shelf life of up to 1 year when stored in a cool, dry place, while split moong dal's shelf life is around 6 months to 1 year under the same storage conditions.

Moong dal helps with weight management because of its high fibre and protein content. It keeps you feeling full for a longer duration of time. It is also low in calories.

Moong dal is extremely beneficial for diabetic patients. It helps regulate blood sugar levels because of its high fibre content.

The whole moong dal takes a longer time to cook because of its high level of fibre and nutrients. Split moong dal is easier to cook and digest.

Moong dal may cause digestive issues in some individuals. So, it needs to be consumed in the right quantities.

Yes, you can easily sprout moong dal by soaking it in water for around 8 to 12 hours.

Split moong dal is easier to digest as compared to whole moong dal because of its low fibre content.

Moong dal is used in various dishes like curries, stews, soups, salads, sweets etc.

Moong dal is really easy to prepare. Rinse the dal well to remove dust and dirt. Soak the dal in water for around an hour. Cook the dal on medium flame for 15 to 20 minutes, and you are good to go.

You can easily shop Split Moong Dal from the website of Sri Sri Tattva in a few seconds by following a few simple steps.

The Split Moong Dal from Sri Sri Tattva is of the finest quality. It has a long shelf life and is also priced affordably.