• Toor Dal - Split Pigeon Pea, 1kg - Sri Sri Tattva
  • Toor Dal - Split Pigeon Pea, 1 kg
  • Toor Dal - Split Pigeon Pea, 1kg - Sri Sri Tattva
  • Toor Dal - Split Pigeon Pea, 1 kg

Toor Dal - Split Pigeon Pea, 1 kg

Toor Dal - Split Pigeon Pea, 1 kg

Rs. 380 MRP
MRP Rs. 380
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Description

  • Sri Sri Tattva is committed to bring you the quality of food that you desrve. Our products are sourced from certified organic farms. They are cleaned and packed in the most hygenic conditions in food grade packaging. Bring home Sri Sri Tattva for a healthy life.

Key Benefits

  • Keeps the soil fertile for multiple harvests.
  • Prevents water contamination, as there are no residual chemical pollutants in the earth.
  • Gives wholesome natural taste in all the produce grown.

Key Ingredients

  • Toor Dal - Split Pigeon Pea

Manufactured and Packed By

  • Manufactured by: Sriveda Sattva Pvt Ltd, 21st km, Kanakapura Road, Udayapura P.O., Bangalore-560082, KARNATAKA
    For Feedback Contact Grievance Officer at
    Telephone No.: 1800-120-8030
    e-mail : onlinesupport@srisritattva.com
  • Shelf Life: 24 Months from the date of manufacturing
  • Country of Origin: India
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Toor dal is highly nutritious. It is rich in protein, high in fiber, low in fat, gluten free and low in cholesterol. Toor dal helps in weight management as it lowers overall calorie intake. It is one of the staple foods of our country and it is very easy to incorporate toor dal into your daily diet. You can get fresh toor dal online from our Sri Sri Tattva web store that commits true to the value and health benefits.

BENEFITS OF TOOR DAL

Toor dal adds to the nutritional profile of food, and it is rich in protein. Toor dal is very affordable and is easy to cook. It can be eaten with chapatis and rice and is very easy to digest. It is suitable for people of all groups to digest. It is a very popular dish in Indian cuisine. You can buy toor dal online from Sri Sri Tattva website at an affordable price. 

WHY CHOOSE TOOR DAL?

Toor dal has many health benefits. It is a good source of protein and carbohydrates. It is gluten free, and it is the ultimate source of energy. Thus, toor dal is an important component of a day-to-day diet. 

TYPES OF TOOR DAL

The different types of toor dal are- whole toor dal, red lentils and split toor dal. The difference in the variety of toor dal is because of the cultivation method. You can also try a combination of different toor dal to get a different taste and texture. The different types of toor dal have their own unique characteristics and taste.

CONCLUSION

Toor dal is a very healthy food option as it has many nutritional benefits. Apart from this, it is easily available and very affordable, thus it is one amongst the staple food in our country. You can easily buy toor dal online from Sri Sri Tattva webstore.

Customer Reviews

Based on 65 reviews
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Priyanaka Pandab

I’m so impressed with the quality of Sri Sri Tattva’s Toor Dal. It’s of premium quality, and the taste is outstanding. Every time I cook with it, my dishes turn out delicious. A must-have for any kitchen!

R
Reena chopra

I’ve been using Sri Sri Tattva’s Toor Dal for a while now, and it always delivers the best taste and quality. The dal cooks perfectly and has a smooth texture, making it ideal for my daily meals. Highly recommend it!

P
PRADIP PATTAJOSHI

Toor Dal - Split Pigeon Pea, 1 kg

B
Belal Khan

Sri Sri Tattva Toor Dal cooks quickly and has a great texture. Perfect for making hearty, flavorful dals and soups. Impressed with the quality.

S
Sandeep agasti

I love Sri Sri Tattva Toor Dal! It’s fresh, easy to cook, and tastes amazing. The packaging keeps it clean and fresh. Will buy again!

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FAQ's

Toor dal is mostly used to cook dishes such as sambar, rasam while other lentils are used as side dishes, salads, and stews.

You should store toor dal in a cool and dry place to maintain freshness.

It is not necessary to soak toor dal before cooking.

Yes, toor dal can be included in a gluten free diet.

Some popular dishes that can be made with toor dal are- dal tadka, dal fry, sambar, rasam etc.

Soaked toor dal takes approximately 20-30 minutes and unsoaked toor dal takes 45 minutes to one hour to cook properly.

Yes, toor dal can help in weight loss.

People with sensitivities can experience allergies such as swelling, digestive issues, respiratory symptoms etc.

Yes, toor dal is a very healthy option for diabetic patients.

The recommended serving size of toor dal is ½ or ¾ cup.

The steps to prepare toor dal includes rinsing, soaking, and cooking the dal.

You can visit the website and shop for Sri Sri Tattva toor dal online.

Sri Sri Tattva uses an ayurvedic and organic approach, thus the quality is not compromised.