Important therapeutic use: RaktaPitta, Paktisula, Parinamasula, Agnimandhya, Mutrakrochra, Apasmara, Sukradosa, Krmi, Daurbalya, Udara.

Key Ingredients

Kumari rasa (Aloe barbadensis)
Guda (Jager)
Madhu (Honey)
Loha bhasma (Calcined Iron)
Maricha (Piper nigrum) Fruit
Pippali (Piper longum) Fruit
Lavanga (Syzygium aromaticum) Flower bud
Tvak (Cinnamomum zeylanicum) Stem Bark
Elazeylanica Root
Pippalimool (Piper longum) Root
Vidanga (Embelia ribes) Fruit
Gajapippali (Piper chaba) Fruit
Cavika (Piper chaba) Stem
Hapusa (Juniperus communis) Fruit
Dhanya (Coriandrum sativum) Fruit
Puga (Areca catechu)
Katuka (Picrorhiza kurroa) Rhizome
Musta (Cyperus rotundus) Rhizome
Haritaki (Terminalia chebula) Fruit pulp
Amlaki (Phyllanthus emblica) Fruit pulp
Rasna (Alpinia galanga) Rhizome
Devdaru (Cedrus deodara) Heart wood
Haridra (Curcuma longa) Rhizome
Daruharidra (Berberis aristata) Stem
Murva (Marsdenia tinacissima) Root
Danti (Baliospermum montanum) Root
Pushkarmoola (Inula racemosa) Root
Bala (Sida cordifolia) Root
Atibala (Abution indicum) Root
Kapikacchu (Mucuna prurita) Seed
Gokshura (Tribulus terrestris) Fruit
Satapuspa (Foeniculum vulgare) Fruit
Hingupatri (Gardenia gummifera) Leaf
Akarakarabha (Anacyclus pyrethrum) Root
Utingana (Blepharis edulis) Seed
Svet punarnava (Boerhavia repens) Root
Raktapunarnava (Boerhavia diffusa) Root
Lodhra (Symplocos racemosa) Stem bark
Makshika Bhasma
Dhataki (Woodfordia fructicosa) Flower

Dosage: 12 to 24ml or as prescribed by the physician.

Net Weight: 500ml

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