Chemical-Free Jaggery

5 Effective Strategies to Ensure Your Jaggery is Chemical-Free

If you have a sweet tooth but are concerned about consuming sugar, which is fundamentally bad for your health, then pure organic jaggery should be your go-to option to satisfy your cravings. You might be wondering if jaggery can be adulterated, and the answer is YES! There are many ways in which jaggery can be manipulated, which can lead to many health problems down the line. 

Pure organic jaggery has many health benefits, like reducing blood pressure and preventing respiratory problems and anaemia. It also helps with weight loss, detoxes the liver, and relieves menstrual pains. However, it is crucial to find organic jaggery to obtain these benefits. 

In this article, we look at five effective strategies to ensure your jaggery is chemical-free; Now that you can buy jaggery online, ensuring that the product has no additives is even more important. 

Five ways to check the quality of your jaggery - 

  1. Source Organic Sugarcane - Ensuring the source of the raw material required to make organic jaggery is very important. Talk to your jaggery supplier about where they source their jaggery from. Understand how the sugarcane is grown and if chemicals are used during any stage of the sugarcane's life cycle. 
  2. Select Trustworthy Suppliers - Jaggery can be manipulated in many ways. One slip-up in any stage of the jaggery-making process can make the entire batch of jaggery adulterated. Selecting trustworthy suppliers is paramount to ensuring the quality of jaggery and your health. 
  3. Inspect the Production Process - Inspect the jaggery-making process to understand how jaggery is made from scratch. Observing the process can help you determine whether the jaggery you consume is organic. You can also inspect if the facilities used to make jaggery follow health and safety standards.
  4. Verify Certification - Consumers can now demand various certificates for their food products. When in doubt, consumers should request certificates for organic jaggery. Most legitimate organic farmers and suppliers are expected to have the Wild Harvest Organic Certificate. Apart from this, credentials provided by NPOP also certify that the producer is an organic farmer. Sri Sri Tattva sources all its products from certified organic farmers who ensure the quality of the produce is pure and top-class. You can now buy pure organic jaggery online from our website!
  5. Ask for Lab Testing Reports - Lab testing jaggery is one way to ensure that the jaggery you buy is organic. It is important to watch for chemicals like calcium carbonate and sodium bicarbonate. Another way of verifying is through color. The dark brown and black color usually means the jaggery is organic and chemical-free. 

Now that you know how to distinguish organic from regular jaggery, you can buy organic jaggery online from our Sri Sri Tattva website. While you explore more of our organic products, we wish you a healthy and happy day!


1- How do you know if jaggery is chemical-free?

Ans - The simplest way to know if jaggery is chemical-free is to see the product's color. Dark brown and black mean the jaggery is organic and chemical-free. Apart from color, taste is another way to test the quality of jaggery. If the jaggery has a bitter or salty taste, then the product is most likely filled with chemicals like sodium bicarbonate and sodium carbonate. You can ask the seller for a certificate that authenticates organic products.

2- How do you purify jaggery?

Ans - The simple answer to this question is that jaggery cannot be purified. Once chemicals are added to jaggery, the potency of jaggery is lost forever. We suggest you always buy certified organic jaggery.

3 - How do you prevent fungus in jaggery?

Ans - We suggest you store jaggery in a cool, dry place away from moisture. You can also store jaggery in air-tight containers or place dry Dona leaves under the jaggery to prevent fungus. 

4 - How can you tell if jaggery is organic?

Ans - Organic jaggery does not show signs of being crystallised; if it does, it is a sign of quality manipulation. Organic jaggery is mostly dark brown or black in colour. Artificial jaggery sometimes tastes salty and bitter, whereas organic jaggery tastes sweet.

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