Sona Moti Emmer Wheat Flour, 2kg

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An ancient grain with a multitude of health benefits:

Emmer Wheat (Triticum dicoccon) is one of the most ancient varieties of wheat across the world. It's crop has been preserved in Northern India over thousands of years, owing to various health benefits that this grain has. It is traditionally known to be rich in Protein, Magnesium and Iron. It also has a low Gluten value and helps lower Blood Sugar levels, while helping build immunity. With each pack of this Atta, you not only take a step towards a healthier life, but also help in preserving biodiversity. 

Sri Sri Tattva brings you Sona Moti Emmer Wheat Flour. Each kernel of wheat used in this atta is picked carefully from farms, cleaned, processed and packed in the most hygienic conditions.

Net Weight : 2 Kg

Customer Reviews

Based on 56 reviews
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(46)
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R
Revathi Rupa Iyer
Sona moti atta review

It is very light and delicious

P
Poonam Mathrani

Sona Moti Emmer Wheat Flour, 2kg

C
Christopher Skill
Healthy tasty and pure wheat flour

Softest rotis..... Pure unadulterated atta.... Very satisfied

R
Rekha Tadkase
Nice, Truly Organic Product

Healthy and tasty with high fiber content. The quality is excellent. I do recommend and will continue buying this always.
Eat good . Stay healthy and happy.

G
GR Korwar
Tasty Emmer Wheat flour

I have gluten allergy since last 10+ years, since then I had eliminated wheat from my diet in all forms (chapati, poori, Upma, cake, bread, biscuits etc.). After reading about low gluten Sona Moti wheat, I wanted to try wheat again.
Since last one fortnight I have started eating Chapati of Sona Moti wheat flour @40-50 g per day for lunch. So far I have not noticed any allergy symptoms.
The taste is superb, chapati making is also very easy, the chapatis are quite soft. My family members who do not have any gluten allergy are also enjoying and preferring chapati of this flour over the other commercially available wheat flours in the market.
Congratulations to Sri Sri Tattawa for sourcing the authentic Emmer wheat from the farmers in Punjab and other areas and making the flour available. This helps both the farmers and consumers.