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Achar Masala - 100gm

Sri Sri Tattva Achar Masala is a perfect blend of aromatic spices blended together to make a rich and spicy masala that can be used to make delicious tangy pickles and dress many vegetables, salads, parathas, curd etc.

Simple Steps To Make Delicious Mango Pickle

  • Wash 400g of raw mango pieces in water and let it dry for 1 day in salt.
  • Once the mangoes are dry mix them with 100g of Sri Sri Tattva Achar Masala.
  • Heat 150g of edible oil and close the flame, let the oil cool down again.
  • Mix the cooled oil with the mango pieces in the jar.
  • Tasty Mango pickle is ready to eat.

 

Other Uses:

You can sprinkle it on Salad, Khakhras, Parathas, Curd & other food items.

INGREDIENTS

Chilli Powder, Methi Dal,

Iodized Salt, Refined Edible

Oil, Rai Dal, Asafoetida,

Turmeric.

 

PROPRIETARY FOOD NOT CURRY POWDER

STORE IN A DRY PLACE AT ROOM

TEMPERATURE. AWAY FROM DIRECT SUNLIGHT.

ONCE OPEN TRANSFER IN AN

AIR TIGHT CONTAINER

DO NOT REFRIGERATE. COLOUR MAY VARY

 

DO NOT USE WET SPOON

MRP ₹38.00
(Inclusive of all taxes)
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