1. What are the health benefits of consuming ghee regularly?
Ghee is rich in vitamins A, D, E, and K and has a higher smoke point (450 degrees F or 232 degrees C), making it better for high-heat cooking.
2.How is Sri Sri Tattva ghee produced and what makes it different from other brands?
The cooking oil and ghee at Sri Sri Tattva are extracted using traditional methods to maintain purity and authentication. We use natural ingredients to add quality and flavors and to retain nutrients to stand distinguished.
3. Can ghee be used for cooking at high temperatures?
Yes, ghee has a high smoke point, making it suitable for use at high temperatures without losing its nutritional value.
4. What types of edible oils does Sri Sri Tattva offer?
We offer Cold Pressed Coconut Oil, Premium Kachi Ghani Mustard Oil, Organic Groundnut Oil, and Organic Sunflower Oil to enhance your cooking experience.
5. How can I incorporate ghee into my daily diet?
Our premium cow ghee can be used in cooking or as a spread on chapattis and breads. You can also add ghee to your curries to enhance their texture, flavors, and nutritional value.
6.What is the shelf life of ghee and edible oil from Sri Sri Tattva?
The ghee and edible oils usually last for several months and even a year when refrigerated. They should be stored in a cool and dark place to add to their shelf life.