In recent times, Mustard Oil has emerged as one of the most beneficial oils with numerous health benefits. The oil has an ideal balance of essential fatty acids and natural ingredients. Given this ideal ratio, Mustard Oil may be one of the healthy edible oils available today with benefits for the heart, gut & respiratory health.
Why Sri Sri Tattva’s Kachi Ghani Mustard Oil?
The Kachi Ghani Mustard Oil produced by Sri Sri Tattva has the essential oil content of Mustard Oil which acts as a preservative, displays antibacterial and antioxidant properties. Kachi Ghani is the ‘cold press’ extraction process wherein mustard seeds are crushed at a low temperature so that the natural properties, antioxidants and essential oils are retained in the oil. Sri Sri Tattva Kachi Ghani Mustard Oil is rich in monounsaturated and polyunsaturated fats, fortified with Vitamin A & D and free from Argemone Oil.
Health Benefits of Sri Sri Tattva Premium Kachi Ghani Mustard Oil
- Promotes Heart Health
- Has Antibacterial Properties
- Aids in Digestion
- Helps the Respiratory System
- Mustard Oil
- Vitamin A
- Vitamin D
Net Weight: 200 ml (182 g)
Mustard oil can be used for cooking and frying food. It acts as a preservative when added to pickles and chutneys.